8/12/2023 0 Comments Brass lantern steak house dunn ncSo whether you enjoy steak or just come for the sides, people can't get enough of Brass Lantern Steak House. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest. Brass Lantern Steak House offers safe bike parking outside.įancy snacks do come at a higher price, but wow are they delicious. Whether you are looking for street or lot parking, Brass Lantern Steak House is close to both. Can't stay at this restaurant long? Pick up and go home. Book a private room at Brass Lantern Steak House and get ready to enjoy a night of fun, feasting, and celebrating.Ĭomfort is prioritized at Brass Lantern Steak House, where business casual is the name of the (dress code) game. Round out your meal with a little tipple ? this restaurant has a terrific drink list, including beer, wine, and more. Brass Lantern Steak House is a local hotspot for those who prefer to bring their own beverages. Brass Lantern Steak House works to create healthy meals with flavorful twists. The date the auction begins will be announced after a closing on the property is completed.Sirloin, filet, hanger, rib-eye.find the (five-star) steak that's calling your name at top-rated Brass Lantern Steak House in Dunn. “To keep it just like it has been.”įor more information on the auction of Brass Lantern’s equipment and memorabilia, bidders should visit or call Wester at 98 or John Martin at 91. “Right now that is my intention,” he said. He intends to re-open the morning staple for many in the area, as soon as possible. With the end of the Brass Lantern’s run, Tart’s other popular restaurant, Triangle Waffle, will now be the focus of his culinary life. A small lot may go for $5 to $10 and the walk-in coolers or freezers might bring $2,000 or $3,000 each. “There’ll be a lot of small lots that will sell in the $5 to $20 range. “Some things will be individual, any artwork, any memorabilia, will be sold separately so the public can pick that up,” Wester said. But there will also be smaller pieces, such as artwork, for individual bidders who may want a keepsake from the restaurant. They will be larger lots with other restaurant buyers in mind. “It’ll run until a certain day and the winner will have two or three days to remove the items purchased.”īetween 300 and 400 lots will be up for auction, he said. “We’ll post everything online and you can go in there and bid like you do on Ebay and other sites,” Wester said. There will be no minimum bids or “reserve” price, Wester said. He said the property inside the building will be divided into lots for auction.Įach lot will be inventoried, photographed and posted online. Randy Wester, who runs the auction company, said once the sale of the building is closed, the process will begin. “It’ll be online and it’ll be where they can look at it and actually bid for seven to 10 days. Brass Lantern Steak House Limited: One of North Carolina's best - See 204 traveller reviews, 7 candid photos, and great deals for Dunn, NC, at Tripadvisor. “A lot of people have asked us about certain things in the restaurant,” Tart said. In order to do that, Tart has partnered with Wester Auctions to give the general public and other businesses the chance to buy supplies or souvenirs. “And our first grandbaby, it’s been a very exciting time for us and a little emotional in a lot of ways.”Īlong with closing the doors, there is the matter of cleaning out the building before the North Carolina Department of Transportation brings the demolition crew in to tear it down for the Interstate 95 widening project. “My daughter was born the year we opened, and she’s getting married this year, too,” he said. This organization primarily operates in the Steak Restaurant business / industry within. The building will be demolished to make way for an Interstate 95 lane expansion through Harnett County. After nearly three decades, the Brass Lantern is closed. Tart bought the restaurant 28 years ago and opened it a year later. “Our staff is just like family,” he said. When you ask him what he will miss most about the restaurant, he immediately says the people and the staff. “Businesses, anniversary, Christmas, people have been so unreal how they’ve supported us over the years.” “We’ve just been so fortunate with so many special events,” he said. He was especially proud of all of the special events his restaurant hosted over the years. Tart says he and the staff at Brass Lantern have had a very good run and were very lucky to find such a loyal customer base. “We really didn’t buy up a lot of stuff, we really didn’t know how it was going to end.” We ran out of pretty much everything we had,” Tart said. “We did the take out to give people a last chance. By the time the night was over, Tart said, he nearly ran out of food. Tart wanted to give customers an opportunity to have a final taste from the menu, which turned out to be what many might consider a fitting end.
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